Lead culinary excellence at our restaurant as Head Chef specializing in Japanese cuisine. With a focus on fish and seafood, you'll drive menu innovation and kitchen efficiency.This on-site role requires 5+ years of culinary expertise, with significant experience in leading teams of 3-4 kitchen staff. Your responsibilities include estimating food costs, supervising cooking staff, and creating new recipes that impress our guests. You'll train team members in preparation and cooking techniques while maintaining high quality standards throughout food preparation.Key Responsibilities:Estimate costs for supplies and food itemsSupervise and train kitchen staff and cooksCreate cutting-edge recipes and menu itemsMaintain records of inventory and food costsCook for regular guests and special functionsRequirements:5+ years of culinary experience in restaurantsSecondary school graduation certificateStrong leadership and organizational skillsAbility to work in a fast-paced environmentCriminal record check clearanceBring your culinary passion and leadership skills to deliver exceptional dining experiences.

📌 Head Chef For Japanese Cuisine (Cold Lake)
🏢 Sushi Hon
📍 Cold Lake