Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On Site Work must be completed at the physical location. There is no option to work remotely. Work Setting Restaurant Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Work Conditions and Physical Capabilities Fast-paced setting Work under pressure Tight deadlines Standing for extended periods Personal Suitability Excellent oral communication Team player #J-18808-Ljbffr

📌 Food Service Supervisor (Deer Lake)
🏢 Deer Lake Irving
📍 Deer Lake