Job Details: Job Location: AG Inspired Cuisine - Niagara Falls, ON L2G 3S6, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $22.00 - $24.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE: $22.00- $24.00 /Hour- based on work experienceWe cannot help you with a visa. Only those with clearance to work in Canada need apply.Excellent opportunity in the heart of Niagara wine country! Grow your creative passions and achieve your goals in a well established and refined farm to table atmosphere.We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests!We are a farm to table restaurant looking for an exciting, dynamic and energetic Cook to join our team. 4 diamond food prepared in a cool and contemporary environment.Hourly rate of pay plus cash gratuities of additional $3-$4 per hourIn addition we offerFree gym membershipAdditional paid time off for work/life balanceFree parkingDiscounted hotel rooms around the worldCash gratuity paid weekly50% staff discount on diningGreat team based work environmentCompany events / wine trainingScratch cooking is a must as well as a love for food, flavors and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara.



Recipient of the 2022 Ontario Tourism award for sustainability. Noted as #2 fine dining restaurant in Canada from Trip Advisor 2023 and on the top 100 restaurants in Canada from Open Table 2023. Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in the world. If you are great at what you do please forward resume.Roll up your sleeves and get some dirt under your fingers this season!Responsibilities include:Operates at the highest standard of quality at all timesDessert and pastry cookery experienceCut / clean / prepare vegetables for serviceKnowledge of classical French cuisine. Cooking to order of all menu itemsKnowledge of vegetable, meat, fish, appetizer, dessert cookery is a mustAbility to work unsupervised and manage your own work dayClosing / opening the kitchenBringing a skill set that will make you successful in a fast paced environmentOrganizing weddings and functionsAbility to clean and sanitize a workstation.Ability to use an automatic dishwasherUpholding AG standards of professionalismWorking at our farmArrives in a clean / sanitary uniform for each shiftFlexible attitude that helps you thrive in a complex kitchen environmentCheck out the site www.Agcuisine.ComJob Type: Full-time 35 hoursSchedule:8 hour shift4-5 shifts per week

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