Prepare pastries, cakes, and other baked goods as an Aramark Baker at a remote lodge near Geraldton, Ontario. Commercial baking experience is valued.

This Baker position handles large-volume baking from preparation through timely service. You will follow standardized recipes, baking methods, production guidelines, and food safety procedures. The role suits candidates with professional remote camp or commercial baking experience.

Key Responsibilities:

• Prepare pastries, pies, cookies, squares, cakes, and bakery items
• Coordinate large-volume baking production and timely service
• Measure, weigh, mix, and prepare ingredients
• Operate ovens, stoves, mixers, and related equipment
• Clean, sanitize, and safely store food and equipment

Requirements:

• Skilled remote camp or commercial baking experience
• Knowledge of baking methods, standards, and food safety regulations
• Food safety certification required
• Basic math and counting skills
• Written and verbal communication skills

Bring baking production, equipment operation, and food safety knowledge to Aramark’s remote lodge near Geraldton, Ontario.