Lead Splitsville’s kitchen team while delivering consistent food quality and outstanding guest service during every shift. Work in a fast-paced entertainment setting.
As Kitchen Team Leader, you supervise kitchen operations and ensure food is cooked perfectly to specification. You maintain kitchen standards, safety, stock levels, and stock rotation. Your guest service, communication, and enthusiasm help create enjoyable, excellent value-for-money experiences for Splitsville guests.
Key Responsibilities:
- Lead the kitchen team on shift
- Ensure food is cooked perfectly to specification
- Maintain kitchen standards and safety
- Monitor stock levels and stock rotation
- Deliver qualified and engaging guest service
Requirements:
- Experience supervising a team
- Ability to motivate team members effectively
- Excellent guest service and communication abilities
- Flexibility around working hours and shift patterns
- Legal age to serve and handle alcohol
Bring kitchen leadership, food standards, stock control, and guest service to Splitsville’s fast-paced dining operation.