Bring your culinary expertise to Muskoka Algonquin Healthcare as a Part-Time Cook across multiple sites. Create and serve nutritious meals in a team-oriented kitchen environment.This temporary role involves food preparation, menu planning, and a strong focus on safety and sanitation. You will support meal service for patients, staff, and catering clients while maintaining high standards. Ideal candidates have experience in a commercial kitchen and prefer a positive, adaptable work atmosphere.Key Responsibilities:Assist with planning menus and developing recipesKeep storage areas, refrigerators, and freezers organizedPrepare and cook nutritious meals according to safety standardsEnsure timely meal service for scheduled events and patientsProduce appropriate food quantities for resource efficiencyRequirements:Completion of secondary school or equivalentPost-secondary culinary certificate or diploma preferredMinimum of 3–5 years in commercial food preparationRed Seal certification preferredExperience in healthcare food service is an assetUtilize your cooking skills to deliver exceptional meal experiences in a supportive healthcare setting.

📌 Part Time Cook At Muskoka Algonquin Healthcare (Huntsville)
🏢 Mahc
📍 Huntsville