Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Rural area Staff accommodation available Willing to relocate Tasks Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Grill Work conditions and physical capabilities Handling heavy loads Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Initiative Positive attitude Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Morning Weekend Work Term: Permanent Work Language: English Hours: 70 to 80 hours bi-weekly

📌 Food preparer (Mayo)
🏢 Mayo Foods
📍 Mayo