Prepare and serve quality meals while applying food safety and portion control standards in a customer-facing food service setting. Support retail areas, including cashiering and line serving.

Food Service Workers prepare ingredients, present meals, and serve customers according to outlined steps of service. The work includes protected food storage, sanitation, production standards, and customer concern resolution. FoodSafe Level 1 Certification is required, while cash register familiarity and previous food service experience are assets.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Apply recipes, temperatures, and portion control standards
- Serve customers and resolve concerns with supervisors

Requirements:

- FoodSafe Level 1 Certification
- Strong time management and organizational skills
- Ability to work independently and within a team
- Good spoken and written English communication
- Physical ability to complete position duties

Use meal preparation, food safety, customer service, and portion control skills as a Food Service Worker.

#J-18808-Ljbffr

📌 Food Service Preparation Worker (Port Hawkesbury)
🏢 Compass Group Canada
📍 Port Hawkesbury