Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Organized Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 line cook (Prince Albert)
🏢 Edo Japan
📍 Prince Albert
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