Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Work under pressure Personal suitability Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Employment terms options Evening Shift Employment terms options On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Plenty)
🏢 RIJAMO CAFE
📍 Plenty