Key ResponsibilitiesPrepare and cook meals according to approved menus, recipes, and quality standards.Lead and coordinate kitchen staff during daily operations.Ensure compliance with all food safety, sanitation, and workplace safety regulations.Monitor food quality, portion control, and presentation standards.Assist with ordering, receiving, and inventory management.Train and mentor new employees on kitchen procedures and company policies.Support scheduling and task delegation to ensure efficient kitchen operations.Maintain a clean, organized, and safe work environment.Respond to customer and client requests in a professional manner.Assist management with operational improvements and cost-control initiatives.QualificationsPrevious experience in a commercial kitchen environment.Leadership or supervisory experience preferred.Food Handler Certification required (or willingness to obtain).Strong knowledge of food preparation, food safety,



and sanitation procedures.Excellent communication and team-building skills.Ability to work in a fast-paced environment and manage multiple priorities.Ability to lift, carry, and stand for extended periods.Required SkillsLeadership and team coordinationFood preparation and cooking expertiseInventory and cost controlProblem-solving and decision-makingTime management and organizationWhat We OfferCompetitive compensation and benefits packageOpportunities for training and career advancementSupportive and team-oriented work environmentEmployee recognition and development programsJoin our team and help deliver exceptional food service while leading and developing a robust kitchen team.BehaviorsDedicated: Devoted to a task or purpose with loyalty or integrityTeam Player: Works well as a member of a groupDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

📌 Head Cook, Full Time (Alton)
🏢 Chartwells Higher Education
📍 Alton