Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Asset languages Vietnamese Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work with minimal supervision Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Morning Weekend Financial advantages Gratuities Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 37.5 hours per week