Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Work conditions and physical capabilities Attention to detail Personal suitability Dependability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook (Quebec City)
🏢 Restaurant Mai Tram
📍 Quebec City
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