Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 cook (Roberval)
🏢 St-Hubert Roberval
📍 Roberval
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