Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 executive sous-chef (Quebec City)
🏢 papillote et compagnie
📍 Quebec City