About NewrestSpecialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.https://www.Newrest.Eu/Responsibilities -Culinary FunctionCarry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessarySupervise production techniques (cooking, setup, plating, etc.)Provide technical sheets to the relevant teams and inform them of any cycle changesManage complaints: draft analyses and action plans, and monitor their implementationHygiene and Quality FunctionComply with and ensure compliance with hygiene and safety regulationsMonitor and ensure proper application of required procedures and the quality of serviceFollow up on non-compliance issues related to hygieneInform staff of the importance of maintaining equipment and facilitiesFoster a sense of responsibility among staff regarding the cleanliness of premises and equipmentCheck the effectiveness of end-of-day cleaningStock Management FunctionIdentify needsManage stock levelsManage cleaning productsSupervise storage and organization of equipmentLiaise between the Handling Department and the Food DepartmentEnsure the integration and training of new employeesWork with the Center Director to align staffing with working hours and workloadManagement and Organization FunctionPrepare employee schedules and determine the need for temporary and permanent staffSupervise the proper execution of client service preparationsLead and manage your teamEnsure proper compliance with procedures within the departmentAct as a liaison between the Handling Department and the Food DepartmentEnsure the integration and training of new employeesCollaborate with the Center Director to match positions with working hours and workloadDiploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.Previous experience in food production supervision is required; Previous multi-customer production experience is required; Knowledge of catering is an asset; MS Office Computer skills Word, Excel, Powerpoint, OutlookKnowledge of food safety rulesAbility to build successful teams and partnerships.Availability to work on weekends, adaptable.

📌 Deputy Production Manager (Mississauga)
🏢 Newrest
📍 Mississauga