Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Organize and maintain inventory Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Provide staff training Plan sequence of operation Maintain records of stock, repairs,



sales and wastage Ensure that food and service meet quality control standards Supervisory Experience Supervision 16-20 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Own tools/equipment Uniform Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Team player Versatility Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Financial advantages Group insurance benefits Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Other benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 fast food restaurant manager (Quebec)
🏢 PFK
📍 Quebec