Education: Other trades certificate or diploma Experience: 5 years or more Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Ensure that the quality of products meets established standards Operate machinery Certificates, licences, memberships, and courses Baker Trade Certification Food specialties Breads and rolls Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Reliability Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Night Weekend Health advantages Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Parking available Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 Bread baker - retail (Montreal)
🏢 La Panetière
📍 Montreal