Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Work Term: Permanent Work Language: French Hours: 30 hours per week
📌 manager, restaurant (Laval)
🏢 Pizzeria DA ZERO
📍 Laval
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