Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that local health and sanitation regulations are carried out Monitor staff performance Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Shift Health benefits Disability benefits Health care plan Financial advantages Life insurance Night shift premium Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week