Anticipated Start Date : As soon as possiblePosting Date : 08 Oct 2026Expiry Date : 06 Apr 2027DescriptionEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsCanada's career platform for students, graduates and early-career professionals.

📌 Assistant Manager, Restaurant (Calgary)
🏢 ORIGINAL SWEETS & CATERS
📍 Calgary