Volunteer Experience · Work Experience · Work & CareerNOC Job Code/Title: 60030 - Restaurant and food service managersWage: $39.00 hourlyEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceExperience: 2 years to less than 3 yearsWork setting: RestaurantOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsExperience in supervising a team of 5–10 people, with computer and technology skills, including proficiency in MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, and MS Word. Able to work effectively in a fast-paced environment, handle pressure and tight deadlines, manage repetitive tasks,



handle heavy loads, and maintain a high level of attention to detail.Demonstrates personal suitability through accuracy, client focus, excellent oral communication, flexibility, reliability, and teamwork. Capable of multitasking efficiently while maintaining productivity and quality of work. Willing to undergo a criminal record check and comply with all required security and safety procedures.BenefitsThe position offers a range of benefits, including health benefits such as a dentalplan, disability perks, a health care plan, and vision care benefits.Additional benefits include free parking and other employer-provided benefits.Employment groups :We promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:Newcomers and refugeesYouthsVeteransIndigenous peopleMature workersVisible minoritiesWe currently operate four locations in total:9595 King George Blvd, Surrey, BC V3V 5W410416 King George Blvd, Surrey, BC V3T 2W84191 Lougheed, Burnaby, BC V5C 3Y66641 Kingsway, Burnaby, BC V5E 1E2Please note that work may be assigned at any of these locations based on operational requirements and store needs. Applicants must be flexible and willing to work at any of the four locations as required. The primary locations for these positions will be 4191 Lougheed, Burnaby, BC, V5C 3Y6 and 9595 King George Blvd, Surrey, BCV3V 5W4.Got a question?We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

📌 Restaurant Manager (Burnaby)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Burnaby