Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Noisy Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Feed and unload processing machines Clean and maintain work space Transport raw materials, finished products and packaging materials Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Morning Employment terms options Day Health benefits Health care plan Other benefits Other benefits Work Term: Permanent Work Language: French Hours: 35 hours per week

📌 butcher, industrial (Alma)
🏢 Charcuterie L. Fortin Limitée
📍 Alma