Lead food preparation operations on site using staff supervision, scheduling methods, and robust oral communication. This role requires flexibility.

As a Food Service Supervisor, you will coordinate employees who prepare and portion food. Your work includes training staff in job duties, sanitation, and safety procedures. You will also support quality control, supplies planning, customer concerns, and operational records.

Key Responsibilities:

- Establish methods for meeting food service work schedules
- Supervise and coordinate food preparation and portioning staff
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies needed for meal preparation
- Address customer concerns and maintain operational records

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English language ability
- Excellent oral communication and flexibility
- Ability to stand for extended periods

Apply food service supervision, scheduling, training, and quality control skills in this on-site supervisory role.

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📌 Food Service Operations Supervisor (Regina)
🏢 CHOPPED LEAF
📍 Regina