Join Factor Meals in Mississauga as an Experienced Sous Chef overseeing daily kitchen operations. Drive quality and efficiency while leading a dedicated team of kitchen staff.As part of the Kitchen Operations team at Factor Meals, you will report directly to the Executive Sous Chef. Your crucial role includes training and developing a team while ensuring that food quality and production standards are met consistently. You will manage kitchen metrics, maintain safety standards, and track inventory effectively.Key Responsibilities:Train and develop hourly kitchen staffManage performance metrics on safety and qualityMaintain kitchen equipment and cleanlinessEnsure compliance with health and safety standardsTrack food storage and quality controlRequirements:2+ years as a Sous Chef in high-volume kitchensProficient in Microsoft Office and Google SuiteStrong leadership skills in kitchen settingsExcellent communication and problem-solving abilitiesAbility to multitask and manage various kitchen operationsMake a difference in meal preparation and lead a team at Factor Meals in Mississauga.

📌 Experienced Sous Chef Factor Meals (Mississauga)
🏢 Factor_
📍 Mississauga