Supervise food preparation and portioning activities while coordinating schedules, training, sanitation, and safety procedures on site. This position requires English.

The Food Service Supervisor establishes methods for meeting work schedules and coordinates staff preparing and portioning food. Responsibilities include training employees in job duties, sanitation, and safety procedures. The supervisor also monitors quality control, estimates supplies, and maintains operational records.

Key Responsibilities:

- Establish methods to meet work schedules
- Supervise and coordinate food preparation staff activities
- Train staff in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- English language ability
- One year to less than two years of experience
- No degree, certificate, or diploma required
- Ability to work at the physical location
- Ability to work in a fast-paced workplace

Apply food service supervision experience to scheduling, staff training, supply estimation, and quality control responsibilities on site.

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📌 Food Service Supervisor Operations (Vancouver)
🏢 Tims Kamloops Coffee Shop Inc c/o Tim Hortons
📍 Vancouver