Lead fast food operations through staff supervision, inventory organization, and customer service. This temporary role offers flexible shift hours in an English workplace.

The Fast Food Restaurant Manager plans, organizes, directs, controls, and evaluates daily operations. You recruit and train staff while supervising five to ten people. The position also requires supplier negotiations, complaint resolution, and adherence to health and safety regulations.

Key Responsibilities:

- Plan and evaluate daily fast food operations
- Recruit, train, and supervise five to ten staff
- Organize and maintain food and supply inventory
- Negotiate supplier arrangements for food and other supplies
- Address complaints and provide customer service

Requirements:

- College, CEGEP, or related certificate or diploma
- One year to less than two years experience
- Equivalent experience may be considered
- Knowledge of electronic cash registers and point of sale systems
- Accuracy, organization, flexibility, and reliability

Apply operations leadership, staff training, inventory control, and customer service skills in this temporary quick food management role.

#J-18808-Ljbffr

📌 Fast Food Operations Manager (Saskatoon)
🏢 Subway Group
📍 Saskatoon