/Job Description/g The Pastry Chef will have the ability to create unique offerings for our guests.

The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. *Please note, this compensation package include base salary and gratuities in addition Major Duties & Responsibilities Assist in the day-to-day activities of the pastry kitchen team Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.

Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine Control food costs by maintaining accurate records of all food ingredients for pastry Ensure that all menu items have their recipes recorded,



costs tallied and updated on an ongoing basis Ensure that food waste is kept to a minimum Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies Handle all special requests and guest allergies to ensure guest health and satisfaction Other duties or responsibilities as assigned or required Qualifications Minimum of five years progressive experience in a pastry capacity A la carte, production and event experience preferred Knowledge of recent trends in presentation and preparation Proven ability to work well with a team, and as an individual Culinary degree/diploma an asset

📌 Pastry Chef - Canoe (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto