Education: Bachelor's degree Experience: 2 years to less than 3 years Work setting Bakery Fast food Large volume bakery Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Implement price and credits policies Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Supervise baking personnel and kitchen staff Bake mixed dough and batters Supervision 11-15 people Food specialties Bakery goods and desserts Area of work experience Restaurant Personal suitability Adaptability Goal-oriented Hardworking Quick learner Time management Productive interpersonal skills Excellent oral communication Organized Team player Ability to multitask Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 bakery department manager (Toronto)
🏢 Cheese Boutique
📍 Toronto