Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian East Indian Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Toronto)
🏢 Shaaz
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.