Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Greek, Contemporary (1453-) Work setting Bakery Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervision 16-20 people Cuisine specialties Greek Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 bakery manager - food store (Toronto)
🏢 Serano Bakery
📍 Toronto