Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Executive chef Tasks Demonstrate current cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Cuisine specialties Korean Work conditions and physical capabilities Fast-paced workplace Personal suitability Leadership Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 executive chef (Toronto)
🏢 KIMS Noodle
📍 Toronto
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