Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Personal suitability Client focus Flexibility Organized Team player Time management Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Russell)
🏢 Russell Restaurant & Pub
📍 Russell
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