Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Russell)
🏢 Russell Restaurant & Pub
📍 Russell