26 Oct
|
Osmow’s
|
Orangeville
26 Oct
Osmow’s
Orangeville
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 11-15 people Employment terms options Early morning Evening Employment terms options Morning Day Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 Restaurant manager (Orangeville)
🏢 Osmow’s
📍 Orangeville