Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 Restaurant manager (North York)
🏢 Tim Hortons
📍 North York