Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Certificates, licences, memberships,



and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Work conditions and physical capabilities Work under pressure Tight deadlines Combination of sitting, standing, walking Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment terms options Evening Morning Night Day Weekend Health benefits Disability benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Mississauga)
🏢 Capitol Banquet Centre
📍 Mississauga