Work Term: Seasonal Work Language: English Hours: 40 to 60 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Other vegetables and melon farming (except potato) Outdoors Wet/damp Dusty Hot Cold/refrigerated Work setting Rural area Remote location Tasks Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots Hand harvesting vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Write daily basic progress reports Clean work area Harvest crops Load, unload and transfer crates, supplies and farm produce,



livestock and poultry Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Clean and maintain equipment Clean and maintain work space Type of crops Asparagus Melons Vegetables Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Sitting Combination of sitting, standing, walking Walking Weight handling Up to 13.5 kg (30 lbs) Personal suitability Efficient interpersonal skills Flexibility Organized Reliability Team player Values and ethics Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning On call Employment terms options To be determined Day Weekend

📌 farm worker, vegetables (Courtland)
🏢 Chromczak Produce
📍 Courtland