Manage inventory and receiving at Ottawa airport with SSP Canada, using order picking and product-handling skills during early morning shifts. Weekend availability is required.

SSP Canada operates multiple restaurants at the Ottawa airport, and warehouse employees keep restaurant supplies stocked and ready. This position requires food service experience, inventory management, order picking, and English and French communication. You will check deliveries, maintain storage areas, and follow airport security procedures.

Key Responsibilities:

- Maintain clean, organized dry, refrigerated, and frozen storage areas
- Receive products, checking temperatures, dates, quantities, and invoices
- Handle, store, and rotate products properly




- Follow airport receiving security and delivery procedures
- Complete opening, ongoing, and closing checklists

Requirements:

- One year of food service setting experience
- English and French verbal and written communication
- Basic mathematical skills and food handlers permit
- Ability to lift and carry boxes up to 50 pounds
- Ability to stand in confined spaces for extended periods

Bring inventory management, receiving accuracy, and bilingual communication skills to SSP Canada’s Ottawa airport warehouse operations.

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📌 Airport Warehouse Inventory Coordinator (Ottawa)
🏢 SSP Group
📍 Ottawa