Lead food preparation teams at Tim Hortons by coordinating staff, schedules, sanitation, safety procedures, and service quality daily. Support consistent restaurant operations.

This Food Service Supervisor position oversees employees who prepare and portion food. The work includes training staff, ordering ingredients, managing schedules, and maintaining quality control. You will also address customer concerns, prepare estimates, and complete operational records and reports.

Key Responsibilities:

• Establish methods and schedules to meet work requirements
• Supervise staff preparing and portioning food
• Train employees in duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Requirements:

• Ability to prepare budgets and cost estimates
• Ability to address customer complaints or concerns
• Ability to maintain stock, repairs, sales, and wastage records
• Ability to prepare and submit reports

Apply food service supervision, staff training, scheduling, and quality control skills at a Tim Hortons restaurant.