OVERVIEWLANGUAGESEnglishEDUCATIONOther trades certificate or diplomaor equivalent experienceEXPERIENCE5 years or moreON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsEstimate labour costsAnalyze operating costs and other dataDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsSupervise activities of sous-chefs, specialist chefs, chefs and cooksLeading/instructing individualsSUPERVISION16-20 peopleADDITIONAL INFORMATIONLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBENEFITSHEALTH BENEFITSDental planHealth care plan

📌 Executive Chef (Sooke)
🏢 Sooke Harbour House
📍 Sooke