OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaRanks of chefsSushi chefResponsibilitiesTasksDemonstrate new cooking techniques and recent equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision3-4 peopleExperience and specializationCuisine specialtiesSushi preparation techniquesFood specialtiesFish and seafoodAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailStanding for extended periodsPersonal suitabilityLeadershipDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player

📌 Sushi Chef (Kelowna)
🏢 Bluetail Sushi & Bistro
📍 Kelowna