Lead daily restaurant operations on site using staff scheduling, training, and customer service skills. English communication is required for this position.

This Assistant Manager role requires two to less than three years of experience and a secondary school graduation certificate. You will evaluate operations, organize service delivery, and implement procedures. The position also includes inventory coordination, health and safety oversight, catering discussions, and complaint resolution.

Key Responsibilities:

- Evaluate daily restaurant operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff and implement operational procedures
- Provide customer service and address complaints

Requirements:

- Two to less than three years of experience
- Secondary school graduation certificate
- English language proficiency
- Ability to work at the physical location
- Understanding of health and safety regulations

Apply restaurant operations, scheduling, training, and customer service experience as an on site Assistant Manager.

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📌 Restaurant Assistant Manager Operations (Victoria)
🏢 Burger King
📍 Victoria