Lead kitchen operations and culinary excellence at Service Inspired Restaurants. As a Kitchen Manager, you will ensure food quality, mentor staff, and uphold safety standards.In this key role, you will oversee daily kitchen tasks and manage a team, focusing on effective workflow and health regulations. This position requires 3-5 years of restaurant management experience, with strong leadership skills. You will also support ongoing training initiatives, enhancing the kitchen's performance and quality.Key Responsibilities:Oversee daily kitchen operations and workflowsEnsure compliance with food quality and safety standardsMentor and develop kitchen staff capabilitiesSupport training initiatives to enhance team performanceUphold health and safety regulations consistentlyRequirements:3-5 years of restaurant management experienceStrong leadership skills and culinary focusExpertise in kitchen operations and staff managementCommitment to promoting diversity and inclusionAbility to maintain high food quality standardsDrive culinary excellence and team success as Kitchen Manager at Service Inspired Restaurants.

📌 Kitchen Manager At Service Inspired Restaurants (Richmond Hill)
🏢 Service Inspired Restaurants (SIR
📍 Richmond Hill