Prepare nutritious meals for The Salvation Army while applying food safety, sanitation, and dietary preparation practices in a community kitchen setting.

This Cook supports The Salvation Army’s mission by preparing and serving menu-based meals for community members. The work includes standardized recipes, dietary restrictions, inventory rotation, food storage, and kitchen cleanliness. You will coordinate with kitchen staff, clients, vendors, volunteers, and assigned coworkers during food production and service.

Key Responsibilities:

- Prepare meals using standardized recipes and dietary requirements
- Apply secure food handling practices during preparation and service
- Use boiling, steaming, roasting, baking, grilling, and frying




- Rotate inventory and use food resources efficiently
- Maintain kitchen, dining, and storage area sanitation

Requirements:

- High school diploma and culinary-related post-secondary education or training
- Food Safe Level 1 certification
- One year of prior related experience
- Knowledge of dietary needs, restrictions, and allergen-free preparation
- Ability to lift or move up to 40 pounds

Bring careful meal preparation, food safety, and sanitation skills to The Salvation Army’s community-focused food services.

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📌 Salvation Army Community Cook (London)
🏢 Salvationarmyca
📍 London