Prepare quality meals as a Cook using food safety practices, cooking methods, and high-volume production techniques in a professional kitchen.

This Cook position requires proven restaurant or prep cooking experience and Food Safety Certification. You will prepare food products, organize mise en place, and maintain kitchen standards. The work includes handling ingredients, equipment, storage procedures, and communication with operational departments. Accuracy, speed, and physical ability are significant for completing assigned duties.

Key Responsibilities:

- Prepare, pre-cook, and cook food products as directed
- Organize mise en place for high-volume production
- Clean kitchen equipment according to safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Ability to work independently and collaboratively

Bring cooking experience, food safety knowledge, and accurate execution to a Cook position focused on consistent quality food service.

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📌 Restaurant Cook Food Safety Certified (Prince George)
🏢 Compass Group Canada
📍 Prince George