Prepare sandwiches and salads with FoodSafe Level 1 certification in a large-scale food service environment on a 20-days-on, 10-days-off rotation.

ESS Canada seeks a Sandwich and Salad Person to prepare, present, and serve meals while maintaining food quality and customer service. The work requires recipe compliance, sanitation, portion control, temperature monitoring, and organized production. Food service experience in healthcare, hotels, restaurants, or rapid food is an asset.

Key Responsibilities:

- Prepare fruits and vegetables through washing, peeling, cutting, and seeding
- Complete sandwich recipes according to established standards
- Store food using wrapping, dating, safety, and rotation procedures




- Serve customers courteously while following service steps
- Maintain sanitation, cleaning, supplies, and equipment requirements

Requirements:

- FoodSafe Level 1 Certification
- Large-scale food service experience
- Strong time management and organizational skills
- Ability to work independently and within teams
- Ability to pass required drug and criminal record checks

Support ESS Canada meal service through sandwich preparation, food safety, quality control, and friendly customer service every scheduled shift.

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📌 Large Scale Food Service Sandwich Cook (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville