Keep State & Main’s kitchen moving with reliable dishwashing, cleanliness, and organization during busy restaurant service. This back-of-house role supports efficient hospitality operations.

As a Dishwasher, you will keep dishes, glassware, pots, and utensils ready for use. You will maintain an organized dish area, assist with basic food preparation, and follow health and safety standards. The role also supports kitchen cleanliness through trash removal, sweeping, and mopping. Working closely with the kitchen team helps service remain efficient during busy times.

Key Responsibilities:

- Clean dishes, glassware, pots, and utensils thoroughly
- Maintain an organized dish area
- Assist with basic food preparation when needed
- Remove trash, sweep, and mop kitchen areas
- Support productive service with the kitchen team

Requirements:

- Strong work ethic and reliability
- Attention to detail and commitment to cleanliness
- Ability to stay organized in a fast-paced kitchen
- Team-first attitude and willingness to help
- Respect for safety and sanitation standards

Bring reliability, cleanliness, and teamwork to the Dishwasher position supporting State & Main kitchen service.

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📌 Kitchen Dishwasher State & Main (Oakville)
🏢 State & Main
📍 Oakville