Lead food service operations full time with Aramark, coordinating schedules, production, safety, and quality while supporting staff and daily service. Direct activities alongside a manager while maintaining organized, sanitary food operations.

Aramark is hiring a Food Service Supervisor for its Food Services Team. This supervisor oversees employees, collaborates with teammates, and supports operational needs. The work includes production planning, inventory, catering coordination, training, and compliance with food safety requirements.

Key Responsibilities:

• Produce work schedules and prepare production packets
• Direct daily activities and maintain serving schedules
• Supervise, evaluate, counsel, and train employees
• Maintain food safety, sanitation,
  
  
  
  and temperature logs
• Coordinate catering events and confirm timely delivery

Requirements:

• Read, write, and understand verbal instructions
• Complete a sanitation course within the first year
• Operate an effective, cost-effective program
• Perform basic arithmetic accurately
• Maintain emotional control and resolve interpersonal situations

Bring organization, food safety knowledge, and staff leadership to Aramark’s full time Food Service Supervisor position.