Prepare quality meals as a Cook with The Salvation Army, maintaining cleanliness, safety, and service standards across food service areas.

At Crossroads Residential Services, this Cook follows menus, prepares diverse foods, and supports clients, staff, volunteers, and the public. The position includes food preparation, sanitation, meal service, records, and equipment awareness. It reports to the Family & Food Services Director.

Key Responsibilities:

- Follow menus and adapt them for leftovers and donated foods
- Prepare, portion, carve, bake, and serve varied food products
- Maintain sanitary kitchen, dining, storage, and dishwashing areas
- Prepare bag lunches, snacks, and special luncheons
- Receive supplies and rotate stored food appropriately

Requirements:

- High School diploma and six months specialized training or equivalent
- One year of experience in a cook’s position
- Physical ability to complete assigned tasks
- Clean and presentable appearance when serving the public
- Criminal background check required

Bring cooking, food safety, sanitation, and meal service skills to The Salvation Army’s Crossroads Residential Services.

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📌 Cook Food Services Preparation (Saskatoon)
🏢 The Salvation Army in Canada
📍 Saskatoon